Without the right, supportive and scientific nutritional support, the period of recovery from a simple cold to a debilitating chronic illness could be much longer.
According to one study by Kurpav, it can take two to three times the duration of illness to replace the protein lost during an illness. A mild fever lasting 3 days could set you off 10-11 days to replace the lost proteins from a normal diet, while severe illnesses could take you anywhere between 2-3 weeks for nutritional recovery.
There is a compelling need for maintaining a healthy diet and in most cases supplementing the existing meal plan to speed up recovery and reduce subsequent complication associated with poor immune function & deteriorating nutritional status.
During an acute illness, the body quickly depletes its nutrient resources due to increased physiological need and poor appetite to feed well. This leads to prolonged recovery periods with minor to major disruptions of your quality of life.
Nutritional supplementation is important during this recovery period to speed up the rate of recovery to normalcy.
Admitted in a hospital situation but able to feed orally
Recovering from surgery – Routine, Elective or Emergency – But discharged to recover at home
After discharge from hospital – Need to regain vitality and health
Those with chronic illnesses that require increased, specific and augmented nutrition
Tuberculosis
HIV/AIDS
Recovery from Common Cold / Flu
Other acute illnesses e.g. Infections,
Sports injuries
MVA (Motor Vehicle Accidents)
Recovery from debilitating injuries
High Blood Pressure
Asthma
People recovering from cytotoxic therapy (cancer treatment)